Sour Cream Raisin Pie With Brown Sugar Meringue . Cook over medium heat stirring constantly until mixture thickens and boils. For the brown sugar meringue.
Grandma S Sour Cream Raisin Pie Recipe In 2020 Sour Cream Raisin Pie Raisin Pie Recipes from www.pinterest.com
Stir in sour cream then the rest of the ingredients. How to make sour cream raisin pie. I added a brown sugar meringue topping but in the midwest most sour cream raisin pies that you get at a diner have a billowy white meringue and when i was growing up most home baked ones didn t have meringue at all.
Place in the oven at 425 degrees for about 4 minutes or until the top is just brown.
Cook over med heat stirring constantly until mixture thickens boils. There s sour cream sugar nutmeg eggs lemon juice and a bit of cornstarch in this filling. Boil and stir 1 minute. Stir in sour cream.
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Beat egg whites and cream of tartar in a 2 quart bowl until foamy.
For meringue in a small bowl beat egg whites and salt on medium speed until soft peaks form.
Maybe cause meringue used to be pretty tricky in the old days without great ovens electric mixers and air conditioning.
Preheat oven to 350f.
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Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan.
Spread over hot filling sealing edges to crust.
Once it s cooked and stirred until thick it s poured into a prepared pie shell.
Place your raisins in a small saucepan with enough water to cover them completely.
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Stir in egg yolks raisins and lemon juice.
3 egg whites 1 4 teaspoon cream of tartar 6 tablespoons brown sugar 1 2 teaspoon vanilla.
There s sour cream sugar nutmeg eggs lemon juice and a bit of cornstarch in this filling.
I added a brown sugar meringue topping but in the midwest most sour cream raisin pies that you get at a diner have a billowy white meringue and when i was growing up most home baked ones didn t have meringue at all.
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Continue beating until stiff and.
Place the room temperature egg whites into a completely clean and dry mixing bowl with the cream of tartar.
Top the pie with the meringue.
I added a brown sugar meringue topping but in the midwest most sour cream raisin pies that you get at a diner have a billowy white meringue and when i was growing up most home baked ones didn t have meringue at all.
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How to make sour cream raisin pie.
Preheat the oven to 350 degrees f.
Beat in vanilla extract.
Immediately pour into baked pie shell.
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I added a brown sugar meringue topping but in the midwest most sour cream raisin pies that you get at a diner have a billowy white meringue and when i was growing up most home baked ones didn t have meringue at all.
Blind bake a homemade pie crust.
Place in the oven at 425 degrees for about 4 minutes or until the top is just brown.
Stir in sour cream.
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How to make sour cream raisin pie.
The pie is then topped with a lovely brown sugar meringue.
Continue beating until stiff and.
For meringue in a small bowl beat egg whites and salt on medium speed until soft peaks form.
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Stir in sour cream.
Immediately pour into baked pie shell.
Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan.
It is an ooey gooey combination of brown sugar egg yolks sour cream and raisins.
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The filling for this pie is a thick and creamy custard studded with raisins.
Spread over hot filling sealing edges to crust.
Separate the eggs placing the whites in a really clean bowl for the meringue.
Pour into baked pie shell.