Sour Cream Raisin Pie With Brown Sugar Meringue

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Sour Cream Raisin Pie With Brown Sugar Meringue. Cook over medium heat stirring constantly until mixture thickens and boils. For the brown sugar meringue.

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Stir in sour cream then the rest of the ingredients. How to make sour cream raisin pie. I added a brown sugar meringue topping but in the midwest most sour cream raisin pies that you get at a diner have a billowy white meringue and when i was growing up most home baked ones didn t have meringue at all.

Place in the oven at 425 degrees for about 4 minutes or until the top is just brown.

Cook over med heat stirring constantly until mixture thickens boils. There s sour cream sugar nutmeg eggs lemon juice and a bit of cornstarch in this filling. Boil and stir 1 minute. Stir in sour cream.

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