cooking guide with a variety of recipes that have been tested to provide enjoyment
Sour Cream Raisin Pie With Top Crust. Beat eggs in a medium bowl with an electric mixer on high speed until thick and light yellow about 3 minutes. Bring the pot to a boil then remove it from the heat.
Trim even with edge of plate. Roll out top pastry very thin. Into pastry lined pan.
Sour cream raisin filling in a small saucepan over medium high heat bring 1 4 cup bourbon or water and 1 cups raisins to a boil reduce heat to low and continue cooking until most of the liquid is absorbed no longer than 10 15 minutes.
Pour into pastry shell. Brush top with milk and cut slits to vent. Into pastry lined pan. Add in the vanilla.