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Sous Vide Buttermilk Fried Chicken Recipe. Dredge chicken again in seasoned flour mixture turning to coat completely. Dip into buttermilk rolling to coat completely and letting excess drip back into bowl.
Can T F It Up Fried Chicken Recipe Sous Vide Fried Chicken Fried Chicken Recipes Making Fried Chicken from www.pinterest.com
Egg white powdered as needed or fresh 1 each. Buttermilk 4 oz 120 ml. Pour buttermilk into a medium bowl.
Open pouches and pat chicken dry with paper towels.
Seasonings from our assortment of recipes or your preference as needed flour all purpose 1 cup 140 g. You see the hardest part about making fried chicken is getting the inside cooked perfectly and getting the outside to a nice golden brown. Pour buttermilk into a medium bowl. To make this recipe sous vide cook the chicken first then coat with flour and buttermilk and finish with a quick deep frying.
