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Southern Buttermilk Biscuits Self Rising Flour. Add all purpose flour to measure 1 cup. For my biscuits i prefer to use white lily flour.
Real Southern Home Made Biscuit S Ingredients 1 2 Cup Cold Butter 1 Stick Rea Southern Buttermilk Biscuits Buttermilk Biscuits Recipe Buttermilk Biscuits from www.pinterest.com
It has less protein and less gluten so the biscuits will be much more tender. For my biscuits i prefer to use white lily flour. 1 the flour i use for my buttermilk biscuits.
Preheat the oven to 425.
As a substitute for each cup of self rising flour place 1 1 2 tsp baking powder and 1 2 tsp salt in a measuring cup. After baking hundreds of southern buttermilk biscuit recipes our test kitchen landed on this winning recipe for our favorite buttermilk biscuits this no fail biscuit recipe will make you look like a pro even if this is your first attempt at biscuit making the instructions below are precise for a reason and should be followed as written. Grated butter gives a more even distribution of fat throughout the dough which will make the biscuits light and fluffy. Made of soft winter wheat this flour is a fine silky flour that yields a very soft and tender biscuit.
