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Spanish Rice Recipe With Ground Beef Casserole. The extra lean meat will not make your casserole greasy. Grease a 2 quart casserole dish.
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Cover and simmer for 20 30 minutes or until the rice is tender and most of the liquid is absorbed. Stir in the onion green pepper garlic and chili powder. In a large skillet brown the ground beef over medium high heat.
4 94 from 16 votes.
I recommend using 96 or 97 extra lean ground beef for this recipe because you are not browning and draining the meat before it goes into the dish. Ready in less than 30 minutes. I made the recipe as written only using a homemade salsa instead of chile sauce. Cook and stir until the vegetables are tender.
