Squash Casserole Recipe With Sour Cream . Add squash mixture cheddar cheese and 1 2 of the crushed buttery round crackers. Sprinkle with remaining stuffing mix.
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It s a lovely way to use up excess squash and is fancy enough for a big family dinner or even a holiday meal. Stir to combine and pour into prepared baking dish. Pour into casserole baking dish.
Transfer to a greased 11x7 in.
Sprinkle with remaining stuffing mix. It s also quick and easy enough for a weekday meal. Drain and add butter cheddar cheese sour cream onion parmesan cheese and wine. Pour into casserole baking dish.
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Drain and add butter cheddar cheese sour cream onion parmesan cheese and wine.
Reserve the remaining half cup for the topping.
Add squash mixture cheddar cheese and 1 2 of the crushed buttery round crackers.
Boil sliced summer squash.
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In a bowl combine soup sour cream butter carrots and onion.
Fold in sour cream garlic salt black pepper and 1 4 cup of cheddar cheese note.
Reserve the remaining half cup for the topping.
Cook squash in a small amount of water for 3 minutes.
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It s also quick and easy enough for a weekday meal.
Drain and set aside.
Fold in sour cream garlic salt black pepper and 1 4 cup of cheddar cheese note.
Add squash mixture cheddar cheese and 1 2 of the crushed buttery round crackers.
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Top with bread.
Boil sliced summer squash.
Sprinkle with remaining stuffing mix.
In a bowl combine soup sour cream butter carrots and onion.
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Bake uncovered at 350 for 25 minutes or until squash is tender.
Cook squash in a small amount of water for 3 minutes.
Add squash mixture cheddar cheese and 1 2 of the crushed buttery round crackers.
Top with bread.
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Stir to combine and pour into prepared baking dish.
It s also quick and easy enough for a weekday meal.
Boil sliced summer squash.
Boil sliced summer squash.
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In a medium mixing bowl combine drained squash and onion mixture and stir in butter while still warm allowing the butter to melt.
Stir in 2 cups of stuffing mix.
Drain and add butter cheddar cheese sour cream onion parmesan cheese and wine.
It s also quick and easy enough for a weekday meal.
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Stir in 2 cups of stuffing mix.
Add squash mixture cheddar cheese and 1 2 of the crushed buttery round crackers.
Stir in 2 cups of stuffing mix.
In a bowl combine soup sour cream butter carrots and onion.
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Stir to combine and pour into prepared baking dish.
Add squash mixture cheddar cheese and 1 2 of the crushed buttery round crackers.
Cook squash in a small amount of water for 3 minutes.
Drain and set aside.