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Stuffed Bell Peppers Recipe Knorr. Cover tightly with aluminum foil. 1 piece onion chopped.
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3 in 13 x 9 inch baking dish arrange stuffed peppers. 1 tbsp cooking oil. Add knorr rice sides cheddar broccoli to skillet and stir to combine.
Cover tightly with aluminum foil.
Baste each pepper with sauce every 15 minutes in order to keep it moist. Prepare knorr rice sides cheddar broccoli with water and margarine according to package directions. 2 heat large nonstick skillet over medium high and cook chorizo and corn until corn begins to turn golden and chorizo begins to brown about 5 minutes. Evenly stuff red peppers with rice mixture.
