Stuffed Green Peppers Recipe Genius Kitchen . Arrange the peppers in the steamer cover the pot and cook. Discard seeds and membranes.
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Arrange the peppers in the steamer cover the pot and cook. Add about 2 inches of water to a large pot fitted with a steamer insert and bring to a high simmer. Add seasonings tomatoes and rice.
In a bowl combine ground beef rice basil and remaining salt and pepper.
Chop enough of the tops to make 1 4 cup set aside. If too soupy cook until some juice is cooked off. Top each stuffed pepper with about a tablespoon of pizza sauce. Add optional 1 piece of bacon to top of each pepper.
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Preheat the oven to 350 degrees f.
Stuff mixture inside hollow green peppers.
Also add diced tomatoes parsley italian seasoning and season salt blend.
Fill peppers with beef mixture.
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Bake at 350 degrees for 50 60 minutes.
If too soupy cook until some juice is cooked off.
Cook the whole green peppers uncovered in boiling water for about 5 minutes.
Cover and simmer for 40 45 minutes or until beef is cooked and peppers are tender.
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Bake at 350 degrees for 50 60 minutes.
Meanwhile cut tops off of green peppers and remove seeds.
Spoon some sauce over tops of peppers.
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Making sure to get all of the seeds.
Spoon some sauce over tops of peppers.
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Add onion garlic and green pepper mixture.
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Mix well and cook another five minutes.
With sharp knife remove white membrane inside peppers.
Pour reserved tomato liquid in a baking dish and place peppers in dish.
Bake at 350 degrees for 50 60 minutes.
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Meanwhile cut tops off of green peppers and remove seeds.
Cover and simmer for 40 45 minutes or until beef is cooked and peppers are tender.
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Add about 2 inches of water to a large pot fitted with a steamer insert and bring to a high simmer.
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Invert to drain well.
Add optional 1 piece of bacon to top of each pepper.
Cut tops off the peppers and scrape out the insides.
Sprinkle insides of the peppers lightly with salt.
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Top each stuffed pepper with about a tablespoon of pizza sauce.
Mix well and cook another five minutes.
In a large bowl combine the ground beef rice basil and remaining salt and pepper.
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Fill peppers with beef mixture.
Mix well and cook another five minutes.
Fill peppers with beef mixture.
Cook the whole green peppers uncovered in boiling water for about 5 minutes.