Stuffed Green Peppers Vegetarian Recipe Indian

Stuffed Green Peppers Vegetarian Recipe Indian. Halve the peppers and take the seeds off but leave the stalks you can also take the top off a whole pepper and de seed it for stuffing. Rub the peppers with oil salt and place them in a baking tray.

Heat oil in a pan and add onion. Rub the peppers with oil salt and place them in a baking tray. Full of wonderful flavours and textures these vegetarian stuffed peppers make a great supper or dinner party starter 50 mins.

Now stuff each of the three bell peppers with the brown rice all the way to the top.

Add the cooked rice and mix well. You can also use stuffed bell peppers to make sandwich i like to use kaiser rolls with lettuce leaves cheese and slices of tomatoes. Now stuff each of the three bell peppers with the brown rice all the way to the top. Remove seeds and set peppers and caps aside.