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Stuffed Pepper Soup Recipe From Taste Of Home. Stir in next 8 ingredients. In a dutch oven over medium heat cook and stir beef until no longer pink breaking into crumbles.
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In a dutch oven or large saucepan cook the beef green peppers and onion over medium heat until meat is no longer pink. In a large skillet cook and crumble beef with onion over medium heat until no longer pink 5 7 minutes. 1 cup chopped onion.
2 cups chopped green pepper.
Add the remaining ingredients. Stir in the broth soup tomatoes and mushrooms. Jump to recipe print recipe taste the flavors of an italian stuffed bell pepper in every bite of this filling low carb soup. Bell peppers roasted tomatoes ground turkey cauliflower rice and seasonings all come together to create your next favorite soup.
