Taste Of Home Blueberry Sour Cream Coffee Cake Recipe . In another bowl combine egg sour cream applesauce oil and vanilla. Preheat oven to 350.
Blueberry Sour Cream Coffee Cake Recipe Recipe Blueberry Recipes Blueberry Cake Recipes Coffee Cake Recipes from www.pinterest.com
In a large bowl cream butter and sugar until light and fluffy 5 7 minutes. Serve each slice of cake with a dollop of the cream on top. Add eggs 1 at a time beating well after each addition.
To make the sour cream topping whisk together the sour cream and granulated sugar.
Let eggs stand at room temperature for 30 minutes. Add egg yolks one at a time beating well after each addition. In a large bowl combine the first five ingredients. Add to creamed mixture and beat until combined.
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Bake the cake for 30 to 35 minutes or until the top is uniformly brown.
Used nonfat yogurt for half.
To make the sour cream topping whisk together the sour cream and granulated sugar.
Add eggs 1 at a time beating well after each addition.
Source: www.pinterest.com
While that recipe is fabulous i wanted to try this recipe which makes a smaller lower calorie cake.
In a large bowl cream butter and sugar until light and fluffy.
This has roughly half the calories and fat of the blueberry sour cream coffee cake on this site the one pictured as a bundt cake.
Used nonfat yogurt for half.
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Add egg yolks one at a time beating well after each addition.
Combine 2 cups flour baking powder and salt in a bowl.
Add eggs 1 at a time beating well after each addition.
Used nonfat yogurt for half.
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Bake the cake for 30 to 35 minutes or until the top is uniformly brown.
Beat in eggs one at a time allowing each egg to blend into the butter mixture before adding the next.
Combine 2 cups flour baking powder and salt in a bowl.
Beat in the eggs sour cream and vanilla.
Source: www.pinterest.com
In a large bowl cream butter and sugar until light and fluffy.
I made a few changes used 1 3 cup whole wheat flour the rest all purpose flour.
In a large bowl combine the first five ingredients.
In a large bowl combine the first five ingredients.
Source: www.pinterest.com
Beat in the eggs sour cream and vanilla.
Combine 2 cups flour baking powder and salt in a bowl.
In a large bowl combine the first five ingredients.
Add to creamed mixture and beat until combined.
Source: www.pinterest.com
Bake the cake for 30 to 35 minutes or until the top is uniformly brown.
In a large bowl cream butter and sugar until light and fluffy.
Let cool before serving.
Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy.
Source: www.pinterest.com
Add egg yolks one at a time beating well after each addition.
Bake the cake for 30 to 35 minutes or until the top is uniformly brown.
Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy.
Let eggs stand at room temperature for 30 minutes.
Source: www.pinterest.com
Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy.
Let eggs stand at room temperature for 30 minutes.
Beat in the eggs sour cream and vanilla.
While that recipe is fabulous i wanted to try this recipe which makes a smaller lower calorie cake.
