Taste Of Home Recipe For Buttermilk Pie. Beyond rim of plate. On a lightly floured surface roll dough to a 1 8 in thick circle.
Preheat oven to 425. The buttermilk is magical. Bake at 425 for 10 minutes.
Cool on a wire rack.
In a large bowl combine the sugar flour and salt. Cool on a wire rack. Add eggs and remaining buttermilk. B pastry for single crust pie 9 inches deep dish.