Tomato Pie Recipe With Sour Cream . I was afraid of the. Roll sour cream pastry into a 13 inch circle on a lightly floured surface.
Old Fashioned Tomato Pie Recipe Recipe Tomato Pie Tomato Pie Recipe Food from www.pinterest.com
Make the most of summertime tomatoes with this savory tomato pie featuring fresh tomatoes basil and a homemade sour cream crust. Preheat oven to 400 degrees. Line a pie plate with bottom crust.
I reread the recipe several times thinking i should pre bake it or it would get too soggy.
Fit into a 9 inch pie plate. Pat dry with paper towels. I thought the crust sounded interesting with the sour cream. I reread the recipe several times thinking i should pre bake it or it would get too soggy.
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Roll sour cream pastry into a 13 inch circle on a lightly floured surface.
I thought the crust sounded interesting with the sour cream.
Fold edges under and crimp.
In a bowl combine the sugar flour cinnamon and salt.
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Make the most of summertime tomatoes with this savory tomato pie featuring fresh tomatoes basil and a homemade sour cream crust.
Tomato pie place the tomato onion basil and chives.
Sprinkle half of mixture over tomato slices.
1 tablespoon white wine vinegar.
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In a medium bowl mix together mayonnaise and cheese.
In a bowl combine the sugar flour cinnamon and salt.
Line a pie plate with bottom crust.
Line a pie plate with bottom crust.
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By libbo mccollum recipe by southern living august 2011.
Sprinkle half of mixture over tomato slices.
Line a pie plate with bottom crust.
1 tablespoon white wine vinegar.
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2 1 4 pounds mixed heirloom tomatoes mix of full size and cherries 3 4 cup hard salty cheese such as manchego or parmesan.
350 f for 50 minutes.
Add the sour cream and then the water and mix until you have a smooth dough.
I thought the crust sounded interesting with the sour cream.
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Meanwhile place tomatoes in a single layer on paper towels.
In a mixing bowl add the cream cheese cheddar and parmesan.
Tomato pie place the tomato onion basil and chives.
Tomato pie is a favorite for this time of year.
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Line a pie plate with bottom crust.
Fit into a 9 inch pie plate.
Wrap in plastic wrap and refrigerate for 1 hour.
Make the most of summertime tomatoes with this savory tomato pie featuring fresh tomatoes basil and a homemade sour cream crust.
Source: www.pinterest.com
Either way the pie crust will need to be baked prior to making your tomato pie.
If using homemade be sure to pierce your crust with a fork all over the bottom and sides and use pie weights or raw beans to weight down your crust.
3 4 cup shredded mozzarella cheese.
1 large onion thinly sliced.
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Sprinkle half of mixture over tomato slices.
In a mixing bowl add the cream cheese cheddar and parmesan.
Either way the pie crust will need to be baked prior to making your tomato pie.
If using homemade be sure to pierce your crust with a fork all over the bottom and sides and use pie weights or raw beans to weight down your crust.