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Top Rated Buttermilk Fried Chicken Recipe. Let the chicken soak in the buttermilk mix for 8 to 24 hrs. Sit your buttermilk chicken on a plate and let the excess buttermilk drain off the chicken.
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Carefully place 2 4 breaded chicken pieces in the hot oil at time taking care not to overcrowd the pan and frying in batches as necessary. Sit your buttermilk chicken on a plate and let the excess buttermilk drain off the chicken. For the marinade in a medium bowl whisk together the buttermilk shallot garlic jalapeño 2 teaspoons salt and 1 teaspoon black pepper.
Cut chicken into 10 pieces 2 wings 2 thighs 2 legs and two breast halves cut in half again and place in a gallon zip lock bag.
Cut chicken into 10 pieces 2 wings 2 thighs 2 legs and two breast halves cut in half again and place in a gallon zip lock bag. Coat the chicken with. Combine all of the breading ingredients in a large bowl then roll the marinated chicken pieces in the flour shaking off excess. Fry each piece for 3 minutes on the first side then turn and fry for 2 minutes more.
