Vermicelli Indian Recipe With Condensed Milk

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Vermicelli Indian Recipe With Condensed Milk. Its mostly prepared on special occasions like eid festive. Semiya payasam with condensed milk using sweetened condensed milk i used milkmaid or vermicelli kheer is a very popular indian sweet or dessert recipe which is enjoyed as a popular dessert for celebrations like birthdays weddings festivals etc.

Vermicelli Pudding Semiya Payasam Indian Dessert Recipes Halal Recipes Indian Desserts
Vermicelli Pudding Semiya Payasam Indian Dessert Recipes Halal Recipes Indian Desserts from www.pinterest.com

Sevaiyan is very well known dessert across the world. Here is a recipe which is a little modified version of how it is made. Sevaiyan and eid and inseparable and hence muslims across the globe know the recipe in and out.

Cook over medium low heat for about 12 15 minutes stirring in between until the vermicelli turns soft and the payasam begins to thicken.

Sevaiyan is very well known dessert across the world. Vermicelli semiya 1 3 cup milk 3 cups i used 3 5 fat condensed milk 100 grams cashew nuts 6 7 raisins 10 12 ghee clarified butter 1 tsp cardamom 3 pods powdered. Cook over medium low heat for about 12 15 minutes stirring in between until the vermicelli turns soft and the payasam begins to thicken. The reason being its association with the muslim festivals eid.

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