Vermicelli Payasam Recipe With Condensed Milk

cooking guide with a variety of recipes that have been tested to provide enjoyment

Vermicelli Payasam Recipe With Condensed Milk. This creamy thick dessert is actually vermicelli cooked in milk semiya payasam is actually one of the easiest of desserts that anyone can whip up in a moment. Use 1 4 cup to 1 3 cup according to your taste.

Semiya Payasam Recipe Vermicelli Kheer Recipe Recipe Kheer Recipe Vermicelli Kheer Recipe Recipes
Semiya Payasam Recipe Vermicelli Kheer Recipe Recipe Kheer Recipe Vermicelli Kheer Recipe Recipes from www.pinterest.com

3 add chopped nuts and saffron. Cook over medium low heat for about 12 15 minutes stirring in between until the vermicelli turns soft and the payasam begins to thicken. If it is very thick you can add 1 4 cup of milk and heat for a few more minutes.

Add 1 2 tin condensed milk.

3 add chopped nuts and saffron. Vermicelli can be cooked in water and add milk after that. No function in kerala is complete without a dessert. Cook over medium low heat for about 12 15 minutes stirring in between until the vermicelli turns soft and the payasam begins to thicken.

web statistic