Vermicelli Recipe With Condensed Milk And Sago . 8 servings ingredients 1 cup vermicelli 1 2 cup sago 1 1 2 cup of water to boil vermicelli 1 cup full cream milk. It came out so well.
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Boil water in a pan and then add the soaked sago cook until it turns to a transparent balls. You can omit sago and make vermicelli payasam or omit vermicelli and make sago payasam in the similar manner. Bring milk custard and ghas powder to boil with soaked sago and vermicelli.
Then add the fried vermicelli.
No more stirring the milk for a long time. Instead of sugar you can use jaggery. You can omit sago and make vermicelli payasam or omit vermicelli and make sago payasam in the similar manner. 2 tablespoons condensed milk.
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Since this is a kind of milk based pudding the use of condensed milk make it more creamy and rich perfect for any festival or special occasion.
Today we will learn how to make semiya payasam sweet vermicelli pudding using condensed milk following this easy recipe with step wise.
Cook over medium low heat for about 12 15 minutes stirring in between until the vermicelli turns soft and the payasam begins to thicken.
Fry the vermicelli in the same pan take it out and keep aside.
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100 ml cold water.
Milk raisins cardamom powder ghee sago sweetened condensed milk and 4 more javvarisi semiya payasam recipe vermicelli sago kheer a small bite water sago milk raisins cashews vermicelli ghee cardamom and 1 more.
Milk raisins cardamom powder ghee sago sweetened condensed milk and 4 more javvarisi semiya payasam recipe vermicelli sago kheer a small bite water sago milk raisins cashews vermicelli ghee cardamom and 1 more.
Sleeping techniques that.
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Add the vermicelli and cook for few seconds or till it turns soft.
Cover the sago with 100 ml cold water allow it to soak for 15 minutes.
Fry the vermicelli in the same pan take it out and keep aside.
Instead of sugar you can use jaggery.
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You can also roast the sago a bit.
Cover the sago with 100 ml cold water allow it to soak for 15 minutes.
Place sago in a bowl.
I was so happy with the end result.
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If you are using condensed milk make sugar or sugar free to be 1 2 cup.
2 tablespoons condensed milk.
Place sago in a bowl.
Fry the vermicelli in the same pan take it out and keep aside.
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Cover the sago with 100 ml cold water allow it to soak for 15 minutes.
Add the vermicelli and cook for few seconds or till it turns soft.
Soon i will try to share this payasam recipe in a pressure cooker easily.
Use boiled milk as sometimes milk curdles.
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Mix well and cook for a few minutes.
Once the vermicelli becomes soft add the milk let it to boil.
Place sago in a bowl.
You can also roast the sago a bit.
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If you are using condensed milk make sugar or sugar free to be 1 2 cup.
Bring milk custard and ghas powder to boil with soaked sago and vermicelli.
Once the vermicelli becomes soft add the milk let it to boil.
Add the vermicelli and cook for few seconds or till it turns soft.
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Instead of sugar you can use jaggery.
When you use sweetened condensed milk the recipe for semiya payasam or vermicelli kheer becomes much more easier and more tastier.
If it is very thick you can add 1 4 cup of milk and heat for a few more minutes.
You can omit sago and make vermicelli payasam or omit vermicelli and make sago payasam in the similar manner.
