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What To Use In Place Of Buttermilk In A Recipe. More buttermilk substitutes to try plain yogurt. Now let the mixture stand for 5 to 10 minutes long enough for the milk to thicken and curdle.
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For each cup of buttermilk you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup. When a recipe calls for buttermilk can i add vinegar or lemon juice to milk as a substitute. Place the white vinegar or lemon juice in a liquid measuring cup and add enough milk to bring the liquid up to the one cup line.
Add milk or water to yogurt to thin it to the consistency of buttermilk.
The reason a lot of baking recipes use buttermilk has to do with the chemical reaction between baking soda and lactic acids. Stir then let stand for 5 minutes. Add milk or water to yogurt to thin it to the consistency of buttermilk. Use as much of the batch as your recipe calls for.
