Whole Wheat Buttermilk Quick Bread Recipe . I use an oster bread machine. Coat a 9 x 5 inch loaf pan with cooking spray.
Sprouted Wheat Buttermilk Sandwich Bread Recipe Sandwich Bread Sprouted Bread Recipe Sprouted Wheat Bread from www.pinterest.com
Therefore i did use white bread flour and added 1 3 cup more whole wheat flour than called for in recipe cause i thought it was a bit too moist at kneading. With fork mix whole wheat flour and next 5 ingredients. When else do we get to essentially dump ingredients in a bowl stir bake and then be rewarded for our minimal efforts with a warm golden loaf of bread for the table.
Preheat oven to 350 f.
Coat a 9 x 5 inch loaf pan with cooking spray. Whole wheat quick bread. Place in a well buttered loaf pan and bake at 350 f for 35 minutes or until done. I substituted ground oatmeal for the wheat flour and honey for the sugar but it think the most important ingredient in this recipe is the buttermilk hands down.
Source: www.pinterest.com
My next attempt with this whole wheat buttermilk bread recipe was with 50 whole wheat flour.
Mix using the dough hook attachment on low speed until dough just holds together and sides of bowl are clean.
I use an oster bread machine.
When else do we get to essentially dump ingredients in a bowl stir bake and then be rewarded for our minimal efforts with a warm golden loaf of bread for the table.
Source: id.pinterest.com
My next attempt with this whole wheat buttermilk bread recipe was with 50 whole wheat flour.
I replaced half of the all purpose flour with whole wheat and made a few more changes with my previous test recipe.
Therefore i did use white bread flour and added 1 3 cup more whole wheat flour than called for in recipe cause i thought it was a bit too moist at kneading.
Thanks so much for this recipe.
Source: www.pinterest.com
In a medium size bowl mix together dry ingredients.
Therefore i did use white bread flour and added 1 3 cup more whole wheat flour than called for in recipe cause i thought it was a bit too moist at kneading.
Add 1 2 cup raisins and 1 tablespoon cinnamon for a tasty breakfast bread.
I use an oster bread machine.
Source: www.pinterest.com
Mix using the dough hook attachment on low speed until dough just holds together and sides of bowl are clean.
The bread was soooo moist and the texture was wonderful.
Mix using the dough hook attachment on low speed until dough just holds together and sides of bowl are clean.
With fork mix whole wheat flour and next 5 ingredients.
Source: www.pinterest.com
Whole wheat honey buttermilk bread.
I replaced half of the all purpose flour with whole wheat and made a few more changes with my previous test recipe.
Add 1 2 cup raisins and 1 tablespoon cinnamon for a tasty breakfast bread.
I substituted ground oatmeal for the wheat flour and honey for the sugar but it think the most important ingredient in this recipe is the buttermilk hands down.
Source: www.pinterest.com
Place in a well buttered loaf pan and bake at 350 f for 35 minutes or until done.
Add enough milk to 2 tablespoons lemon juice or vinegar to make 2 cups.
I use an oster bread machine.
Combine the dry ingredients.
Source: www.pinterest.com
In center of bread comes out clean.
Thanks so much for this recipe.
With fork mix whole wheat flour and next 5 ingredients.
Add 1 2 cup raisins and 1 tablespoon cinnamon for a tasty breakfast bread.
Source: es.pinterest.com
Thanks so much for this recipe.
In the stainless steel mixing bowl add in 2 cups each white and whole wheat bread flour and the rolled oats.
Add 1 2 cup raisins and 1 tablespoon cinnamon for a tasty breakfast bread.
In center of bread comes out clean.
Source: www.pinterest.com
In a medium size bowl mix together dry ingredients.
The bread was soooo moist and the texture was wonderful.
Mix using the dough hook attachment on low speed until dough just holds together and sides of bowl are clean.
The bread was soooo moist and the texture was wonderful.
