Yellow Cornbread Recipe Buttermilk

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Yellow Cornbread Recipe Buttermilk. It gives it such a wonderful buttery crisp crust. Heat oil in an 8 cast iron skillet or muffin pans for 5 minutes.

Grandmother S Buttermilk Cornbread Recipe Buttermilk Cornbread Sweet Cornbread Corn Bread Recipe
Grandmother S Buttermilk Cornbread Recipe Buttermilk Cornbread Sweet Cornbread Corn Bread Recipe from www.pinterest.com

1 cup yellow cornmeal or polenta 1 4 cup brown sugar or white granulated sugar 1 teaspoon baking powder. It is simple make with a few pantry staples and makes the most tender moist perfect cornbread of all. 1 1 2 cups yellow cornmeal 1 1 2 cups all purpose flour spooned and leveled 1 4 cup sugar.

Preheat oven to 400 degrees.

1 4 cup all purpose flour 2 1 2 teaspoons baking powder. For the buttermilk cornbread recipe all you need is 2 cups yellow cornmeal 1 4 cup all purpose flour 2 tsp baking powder 1 2 tsp baking soda 3 4 tsp salt 1 cup buttermilk. I used powdered buttermilk and water and added 2 3 c. Everyone will remark on how moist the cornbread is.

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