Zucchini Soup Recipe With Sour Cream

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Zucchini Soup Recipe With Sour Cream. Serves 6 to 8. Secure the lid of the blender with a folded kitchen towel and carefully start the blender using a few quick pulses to get the soup moving before leaving it on to puree.

Pin On The Soup Bowl
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You don t need loads of cream to make a creamy zucchini soup because the natural texture of cooked zucchini blends into a thick silky soup. It was my first time making and trying zucchini soup and i m delighted by the way it turned out. Pour in the soup and simmer gently for about 30 minutes.

For hot soup add sour cream to heated soup just before serving.

Bring to a boil. Cover and simmer for 5 minutes or until zucchini is tender. Add the zucchini and broth. Add to the onions and sauté briefly.

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