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A Recipe For Buttermilk Pancakes. Flip pancakes and cook until the undersides are golden brown about 4 minutes more. In a large bowl combine flour sugar baking powder baking soda and salt.
Heat the oven to 325 degrees. For each cup of buttermilk called for put 1 tablespoon of vinegar or lemon juice in a 1 cup measure and then add milk to the one cup mark. In a separate bowl or jug mix together the buttermilk milk eggs and butter.
Serve topped with butter.
Let the milk stand for about 5 to 10 minutes to give it time to sour. For each cup of buttermilk called for put 1 tablespoon of vinegar or lemon juice in a 1 cup measure and then add milk to the one cup mark. Using the whisk make a well in the center. Pour about 1 3 cup of the batter onto griddle for each pancake.
