Banana And Condensed Milk Ice Cream Recipe

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Banana And Condensed Milk Ice Cream Recipe. Cover and freeze until softly set stirring occasionally. Freeze for at least 1 hr or until frozen through.

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The first step is to cream the eggs and the sugar together. Step 4 of 4 pour the mixture into a shallow plastic box and freeze until slushy about 2 3 hours. Cover and freeze until softly set stirring occasionally.

Pop the banana chunks on a flat tray and cover well.

When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Whipped until thick then frozen until set this super simple ice cream is guaranteed to please all banana lovers give it a try today. Then mix in the evaporated milk a good sized dash of salt and the smashed bananas. Pop the banana chunks on a flat tray and cover well.

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