Betty Crocker Recipe For Stuffed Pepper Casserole

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Betty Crocker Recipe For Stuffed Pepper Casserole. Mix in the taco seasoning corn beans tomatoes chiles enchilada sauce and cilantro. Cook in boiling water for 5 min drain.

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Start by browning the ground beef with the onion and garlic over medium high heat for about 5 7 minutes breaking into small pieces as the beef browns. Stuff each pepper with mixture. Mix in the taco seasoning corn beans tomatoes chiles enchilada sauce and cilantro.

In 10 inch skillet cook beef and onion over medium heat 8 to 10 minutes stirring occasionally until beef is brown.

Cut top off each pepper and clean out the inside. In 10 inch skillet cook beef and onion over medium heat 8 to 10 minutes stirring occasionally until beef is brown. Stuff each pepper with mixture. Pour remaining sauce over stuffed peppers.

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