cooking guide with a variety of recipes that have been tested to provide enjoyment
Buttermilk Biscuit Bread Recipe. Sprinkle the diced butter over the dry ingredient mixture use a pastry cutter or two forks or a food processor to cut the butter into the dry ingredients until it is well mixed and forms pea sized chunks of butter. The bread was moist with a nice crumb.
Pat or lightly roll to 3 4 in. Bake at 425 until golden brown 11 13 minutes. Sprinkle the diced butter over the dry ingredient mixture use a pastry cutter or two forks or a food processor to cut the butter into the dry ingredients until it is well mixed and forms pea sized chunks of butter.
Sprinkle the diced butter over the dry ingredient mixture use a pastry cutter or two forks or a food processor to cut the butter into the dry ingredients until it is well mixed and forms pea sized chunks of butter.
Turn onto a lightly floured surface. Sprinkle the diced butter over the dry ingredient mixture use a pastry cutter or two forks or a food processor to cut the butter into the dry ingredients until it is well mixed and forms pea sized chunks of butter. Preheat oven to 450 degrees f 230 degrees c. The bread was moist with a nice crumb.
