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Buttermilk Bread Recipe In Grams. Bread flour 500 grams salt 1 tablespoon a buttermilk 180 grams water 200 grams instead yeast 2 teaspoon may use 20 grams fresh yeast if have b bread flour 500 grams salt 1 tablespoon. Butter a 25 5 x 13 6 x 6 3 cm loaf pan using about 1 tablespoon of the butter.
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This buttermilk country white bread is my grandma s recipe. Add 3 cups flour one cup at a time and mix with the dough hook attachment of an electric mixer. In a medium saucepan heat buttermilk cup 120 grams water and butter over medium low heat stirring occasionally until an instant read thermometer registers 120 f 49 c to 130 f 54 c.
Using the paddle attachment mix at medium low speed until combined.
In a large mixing bowl or in the bowl of a stand mixer if you have one combine 1 cups 180 grams of the flour with the sugar. Bread flour 500 grams salt 1 tablespoon a buttermilk 180 grams water 200 grams instead yeast 2 teaspoon may use 20 grams fresh yeast if have b bread flour 500 grams salt 1 tablespoon. 3 cups 390 g bread flour. This quick and easy buttermilk bread recipe is shockingly easy to make and the whole thing can be done in an afternoon.
