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Buttermilk Rusks Recipe With Self Rising Flour. Grease a roasting pan. Use the coarse side of a grater and in a large bowl grate the butter into the flour.
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For my biscuits i prefer to use white lily flour. In a large bowl cut butter into flour until mixture resembles coarse crumbs. Pour the buttermilk over the flour and the.
1 kg self rising flour 2 eggs 200ml 4 5 cup sugar 190g butter melted 500ml buttermilk 5ml 1 tsp.
I love classic southern buttermilk biscuits but when i want a beautiful thick fluffy and easy biscuit ready to serve in about 30 minutes this is the recipe that i turn to if you don t have self rising flour on hand or if you don t have buttermilk on hand don t worry you can still make these biscuits. Work into a dough and then divide mixture between 3 greased loaf tins. 350 f until brown about 15 to 20 minutes. They recently celebrated their 30 th anniversary.
