Ground Beef Gyro Loaf Recipe . To cook in oven as a meatloaf proceed as follows. Follow this recipe and make a few extra batches for those busy weeknights.
Alton Brown S Gyro Meat Recipe Recipe Greek Food Com Recipe In 2020 Gyro Meat Recipe Alton Brown Gyro Meat Recipe Gyro Meat from www.pinterest.com
To achieve the densely packed easy to slice texture of gyro meat it s important to use finely ground meat. They re very much like the ones served at a local restaurant. Heat on a lightly greased griddle for 1 minute on each side.
Brush pita breads with 1 tablespoon oil.
Gyros are the most popular greek sandwich and it is very easy to make. Ingredients for meat only see other entry for tzatziki dip to top gyro 1 4 onion diced. Top with some tzatziki sauce. Subsequent times i used the ground lamb beef combo when a local grocer started carrying ground lamb and it was fabulous.
Source: ar.pinterest.com
I would stay away from extra lean meats like ground chicken or turkey for this dish.
In a large skillet fry meat loaf in remaining oil in batches until crisp.
I found the recipe in a newspaper and adapted it to fit our tastes.
Gyros are the most popular greek sandwich and it is very easy to make.
Source: www.pinterest.com
Add lettuce cucumber tomato and onion.
First time could not find ground lamb in grocery store so i used 1 lb ground pork with 1 lb ground beef.
So you can make lamb gyros ground beef gyros or pork gyros or lamb and beef gyros and they will all taste delicious.
Place the mixture into a loaf pan making sure to press into the sides of the pan.
Source: www.pinterest.com
First time could not find ground lamb in grocery store so i used 1 lb ground pork with 1 lb ground beef.
Ingredients for meat only see other entry for tzatziki dip to top gyro 1 4 onion diced.
In a large skillet fry meat loaf in remaining oil in batches until crisp.
Ruth stahl shepherd montana.
Source: www.pinterest.com
Grill covered you can also use a toaster oven or broil these over medium to high heat for 10 to 12 minutes or until meat is no longer pink turning once.
6 ounces ground chicken.
The greek american version is made with thinly sliced meatloaf made with beef and lamb.
Cut patties into thin slices.
Source: www.pinterest.com
You need a good marbling of fat in whatever ground meat you use to make gyros.
Preheat the oven to 325 degrees f.
Carefully fold pitas in half.
6 ounces ground pork unseasoned.
Source: www.pinterest.com
Authentic greek gyros are made with pork and chicken but i prefer this version.
Carefully fold pitas in half.
It uses the same spices but is made with ground lamb and or beef.
I would stay away from extra lean meats like ground chicken or turkey for this dish.
Source: www.pinterest.com
The greek american version is made with thinly sliced meatloaf made with beef and lamb.
You need a good marbling of fat in whatever ground meat you use to make gyros.
The greek american version is made with thinly sliced meatloaf made with beef and lamb.
Plus it s perfect for making ahead of time and heating it when you make your gyros.
Source: www.pinterest.com
Remove from the oven and drain off any fat.
Carefully fold pitas in half.
Shape into 4 patties.
To cook in oven as a meatloaf proceed as follows.
Source: www.pinterest.com
Top with some tzatziki sauce.
Plus it s perfect for making ahead of time and heating it when you make your gyros.
Preheat the oven to 325 degrees f.
It uses the same spices but is made with ground lamb and or beef.