Lemon Sour Cream Pancakes Recipe

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Lemon Sour Cream Pancakes Recipe. Sea salt 3 4 c. Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray using about 1 4 cup batter for each pancake.

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Stir in flour mixture. Fresh lemon juice 3 t. Cook until bubbles form on tops then turn to brown other sides.

Sugar i used 2 3 c.

Sugar i used 2 3 c. In a large bowl whisk together ricotta sour cream butter vanilla milk egg yolks sugar cinnamon salt and lemon zest until completely homogenized. Baking soda 1 4 t. 2 cups all purpose flour 2 tablespoons sugar 2 teaspoons baking powder zest of half a lemon pinch of salt 1 2 cup sour cream 1 3 4 cups whole milk 1 egg juice of half a lemon.

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