New York Cheesecake Recipe With Condensed Milk

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New York Cheesecake Recipe With Condensed Milk. Sweetened condensed milk gives this cheesecake a creamy and smooth texture. Add eggs flour vanilla and rind.

If You Want A Cheesecake That Is Light And Creamy With Just The Right Level Of Indulgence Try This Savoury Cake Condensed Milk Recipes Easy Cheesecake Recipes
If You Want A Cheesecake That Is Light And Creamy With Just The Right Level Of Indulgence Try This Savoury Cake Condensed Milk Recipes Easy Cheesecake Recipes from www.pinterest.com

For new york style cheesecake omit lemon juice and sour cream. Serving size 1 slice 1 8 of cake calories per serving 820 total fat 56g calories from fat 500g saturated fat 31g trans fat 1 5g cholesterol 255mg sodium 600mg carbohydrates 66g dietary fiber 1g sugar 55g protein 17g percent daily value. Beat in the condensed milk lemon juice and vanilla essence until well blended and smooth.

Combine sour cream and ricotta cheese in a large mixing bowl.

In a mixing bowl with an electric mixer preferably a whisk attachment on low speed beat 1 cup of cold cream with 2 tablespoons of granulated sugar and 1 2 teaspoon of vanilla extract for about 3 minutes or until medium peaks form. Sweetened condensed milk gives this cheesecake a creamy and smooth texture. Beat in the condensed milk lemon juice and vanilla essence until well blended and smooth. Whipped cream may be prepared up to 24 hours in advance.

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