cooking guide with a variety of recipes that have been tested to provide enjoyment
Pumpkin Pie Recipe With Condensed Coconut Milk. Take the frozen pie crust out of the freezer and place it on a baking sheet. Sweetened condensed coconut milk lends sweetness and a deep creamy texture while evaporated coconut milk adds richness.
This Pumpkin Pie With Coconut Milk Is Perfect For Those Who Are Dairy Free Or Who Just Don T Have C Pumpkin Pie Coconut Milk Dairy Free Pumpkin Pie Pumpkin Pie from www.pinterest.com
Bake in oven at 425 degrees for 15 minutes. Reduce temperature to 350 degrees and bake for 50 60 minutes or until knife inserted comes. Mccormick pumpkin pie spice eggs sugar mccormick pumpkin pie spice and 8 more curried tomato carrot soup with coconut milk lolibox pepper salt curry powder onion coconut milk water tomatoes and 2 more.
To make the filling add the eggs condensed milk pumpkin pie spice and canned pumpkin to a bowl and mix well with a hand mixer until smooth pour it over the crust and bake in the preheated oven at 200 degrees celsius 390 fahrenheit for 15 minutes then decrease the temperature to 180 degrees celsius 360 fahnreheit for an further 40 45.
Serving size 1 slice 1 8 of pie calories per serving 300 total fat 11g calories from fat 100g saturated fat 5g trans fat 0g cholesterol 65mg sodium 430mg carbohydrates 45g dietary fiber 2g sugar 32g protein 7g percent daily value. Pumpkin pie with coconut milk measuredpour into pie shell. Traditional pumpkin pie vs vegan pumpkin pie. Preheat the oven to 425.
