cooking guide with a variety of recipes that have been tested to provide enjoyment
Rachael Ray Buttermilk Fried Chicken Recipe. If you are using ad blocking software please disable it and reload the page. Set up another rack lined tray.
Buttermilk Fried Chickenwiches With Sweet Slaw Recipes Poultry Recipes Rachael Ray Recipes from www.pinterest.com
Add the mixture to double lined bags balanced in a large bowl add a quart of buttermilk herbs bay leaves and garlic add chicken to the brine remove excess air seal and refrigerate the chicken 12 to 24 hours. For the brine in a small pot heat water vinegar salt and sugar to dissolve and combine when it comes to a low boil remove from heat and add a few cups of ice to melt. Ingredients vegetable oil for frying 2 cups flour 1 tablespoon dry mustard a palmful 1 tablespoon paprika a palmful 1 tablespoon garlic powder a palmful salt and freshly ground black pepper 2 cups buttermilk eyeball it 1 1 2 2 pounds chicken tenders preparation add enough vegetable oil to a high sided.
Now dredge once more in the flour mixture.
Let stand or refrigerate for 1 hour for chicken to adhere and expand the crust mixture. For the brine in a small pot heat water vinegar salt and sugar to dissolve and combine when it comes to a low boil remove from heat and add a few cups of ice to melt. Now dredge once more in the flour mixture. Dredge the chicken in the flour mixture making sure each piece is completely coated then dip into the buttermilk.
