Recipe For Buttermilk Lemon Chess Pie

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Recipe For Buttermilk Lemon Chess Pie. Add 1 2 cup buttermilk. In a large bowl combine the sugar flour and salt.

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In contrast buttermilk pie gets its signature tangy flavor from buttermilk a splash of lemon juice and a hint of vanilla. Mix flour salt and sugar in a food processor. Fit dough into a 9 inch pie plate coated with cooking spray.

Pour the mixture into the unbaked pie shell.

Remove 1 sheet of plastic wrap. I love the texture of this pie. Pulse until moist clumps form adding more. In a large bowl beat the buttermilk eggs butter lemon juice lemon zest and vanilla.

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