cooking guide with a variety of recipes that have been tested to provide enjoyment
Recipe For Buttermilk Raisin Bran Muffins. If using all bran you will need to soak in water as noted by previous reviewers this recipe is best if made. The buttermilk batter can remain in the refrigerator for up to 6 weeks and you can add in optional favorite ingredients such as nuts chocolate chips raisins cranberries blueberries or coconut.
Bake at 400 f for 20 minutes. I used post raisin bran for the bran because it gets too soggy in milk. I was going to throw the box away and picked out the raisins.
Meanwhile in a large bowl combine the flour sugar sugar blend brown sugar baking powder baking soda and salt.
1 3 c apple sauce for the oil 2 egg whites for the 1 egg 1 tbsp lemon juice with skim milk for the buttermilk and cinnamon. Blend until dry ingredients are moistened. Meanwhile in a large bowl combine the flour sugar sugar blend brown sugar baking powder baking soda and salt. I did make a few adjustments like other posters did.