cooking guide with a variety of recipes that have been tested to provide enjoyment
Recipe For Buttermilk Scones With Raisins. Serve with strawberry jam and devonshire cream. Place the buttermilk raisin scones into the oven for 13 15 minutes until they start to turn golden brown around the edges.
In a large mixing bowl whisk together the flour baking powder sugar and salt and. Raisin scones are traditionally english fare. Recipe may be doubled.
Crusty on the outside and fluffy in the middle these raisin.
Pat into an 8 in. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. English scones are round somewhere between a biscuit and a cakey texture are plain or with small fruit like raisins and not nearly as sweet as their american counterparts. Transfer to a lightly floured work surface and gently shape into a 1 2 inch thick rectangle.