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Recipe For Buttermilk Shortcake. In a large bowl cream shortening butter and sugar until light and fluffy 5 7 minutes. Lightly stir in the egg and buttermilk milk ensuring you don t overwork the dough.
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Mix dry ingredients with butter like pie dough. Add baking soda and buttermilk. Bake until golden at 400 degrees for 10 15 minutes.
Preheat oven to 350.
Add eggs 1 at a time beating well after each addition. Allow the segments to drain juice into the bowl. Follow this recipe to make delicious buttermilk shortcake for dessert. Lightly stir in the egg and buttermilk milk ensuring you don t overwork the dough.
