Recipe For Cathead Buttermilk Biscuits

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Recipe For Cathead Buttermilk Biscuits. Make a well in the center of the flour mixture. Preheat the oven to 400 degrees f.

Cat Head Biscuits I Will Veganize With Plant Based Buttermilk And Non Dairy Butter Also Wil Homemade Biscuits Recipe Bread Recipes Homemade Biscuit Recipe
Cat Head Biscuits I Will Veganize With Plant Based Buttermilk And Non Dairy Butter Also Wil Homemade Biscuits Recipe Bread Recipes Homemade Biscuit Recipe from www.pinterest.com

I am sure there are lots of different ways to make these biscuits but the recipe below is the way my mama always made hers. Here is how you cook it. I watched her many times when she got out the big old crock and added flour buttermilk and lard.

I must add that i very nearly burned up my 11 cup cuisinart food processor when cutting in the butter and shortening and never really achieved the pebble like consistency but i could tell my processor was getting hot so i began adding the buttermilk and just as i was finishing my processor.

For each biscuit pinch off a piece of dough about the size of a large egg or a small lemon and pat out in the ungreased pan with your hands. Bake at 475 degrees for 10 to 12 minutes until the tops are golden brown. I am sure there are lots of different ways to make these biscuits but the recipe below is the way my mama always made hers. A cold cathead biscuit with blackberry jam was a real treat when i was growing up.

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