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Recipe For Cream Cheese And Sour Cream Mashed Potatoes. With a potato masher or mixer blend the ingredients well adding the half and half to get to your desired consistency add salt mix and serve. Mash potatoes with 3 tablespoons of butter.
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Top with the shredded cheddar. When the potatoes are cooked drain and pour them into the mixing bowl. Cover and simmer for 10 15 minutes or until tender.
When the potatoes are cooked drain and pour them into the mixing bowl.
Bring to a boil. Beat with an electric mixer until smooth. Mash potatoes together with cream cheese sour cream chives salt and pepper. In a mixing bowl combine the cooked potatoes cream cheese sour cream butter garlic powder and black pepper.
