Recipe For Ground Beef And Vegetable Soup

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Recipe For Ground Beef And Vegetable Soup. This vegetable beef soup can be tweaked based on what you have on hand in the garden or the freezer. Cook stirring until the beef is no longer pink.

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Reduce the heat and simmer for 1 2 hours. Saute the onion celery and ground beef in 1 t of olive oil until the beef is brown and the onion transparent. In a dutch oven bring potatoes and water to a boil.

It is from a taste of myrtle beach cookbook which features recipes from the area s best restaurants.

This soup is from caroline s cafe. Potatoes celery green beans carrots parsnips and cabbage and any other optional veggies. Add the rest of the ingredients use less salt if the broth is not low sodium cover and bring to a boil. Bring to a boil reduce heat to low cover and simmer to blend the flavors at least 1 hour.

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