cooking guide with a variety of recipes that have been tested to provide enjoyment
Whipped Cream Recipe With Evaporated Milk. Swapping the typical heavy cream for evaporated milk in this easy alfredo sauce recipe not only makes it more budget friendly but also trims calories and fat without losing richness. Serve immediately or cover and refrigerate for up to 30 minutes.
Fluffy White Cake With Whipped Cream This Rich Homemade Tres Leches Cake Has A Three Milk Combination Of Homemade Cake Recipes Homemade Cakes Tres Leches Cake from www.pinterest.com
A bit of gelatin will give it staying power for a beautiful presentation. One of the biggest differences between whole milk and heavy cream is their fat content. Substituting evaporated milk for the cream in soups sauces and casseroles cuts calories sharply and adds a lot of protein.
You can even whip evaporated milk like cream for a dessert topping.
Beat again for about two minutes or until thick and creamy. Swapping the typical heavy cream for evaporated milk in this easy alfredo sauce recipe not only makes it more budget friendly but also trims calories and fat without losing richness. Add sugar and vanilla. Good news this recipe utilizes a pantry staple you likely already have on hand.
