Recipe For Shepherd S Pie With Leftover Lamb . Transfer the lamb mixture into a baking dish and top with mash. Season with salt and black pepper and.
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Combine the lamb parsley and sauces in a food processor or blender and blitz until finely chopped. Preheat the oven to 180 c gas 4. Add to the frying pan instead of the roast lamb but cook for 5 10 minutes until the lamb mince is brown then continue with the rest of the recipe.
Add to the frying pan instead of the roast lamb but cook for 5 10 minutes until the lamb mince is brown then continue with the rest of the recipe.
Season with salt and black pepper and. Transfer the lamb mixture into a baking dish and top with mash. Cook for 5 minutes over medium heat. Add the potatoes to a saucepan and cover with water.
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Combine the lamb parsley and sauces in a food processor or blender and blitz until finely chopped.
Finely mince the leftover lamb in a food processor.
Finely mince the leftover lamb in a food processor.
Preheat the oven to 180 c gas 4.
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Simmer gently for 15 minutes until the mixture has reduced.
Season with salt and pepper and stir well.
Add the onion tomato and carrots and blitz to combine.
Simmer gently for 15 minutes until the mixture has reduced.
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It s a great way to use up leftover roast lamb but if you don t have any leftover roast lamb you can make this shepherd s pie with lamb mince.
It s a great way to use up leftover roast lamb but if you don t have any leftover roast lamb you can make this shepherd s pie with lamb mince.
Transfer the lamb mixture into a baking dish and top with mash.
Add to the frying pan instead of the roast lamb but cook for 5 10 minutes until the lamb mince is brown then continue with the rest of the recipe.
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Simmer gently for 15 minutes until the mixture has reduced.
Preheat the oven to 180 c gas 4.
Simmer gently for 15 minutes until the mixture has reduced.
Transfer the lamb mixture into a baking dish and top with mash.
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Put the potatoes in a large pan of cold salted water bring to the boil then simmer for 12 minutes or until tender when pierced with a fork.
Season with salt and pepper and stir well.
Put the potatoes in a large pan of cold salted water bring to the boil then simmer for 12 minutes or until tender when pierced with a fork.
Season with salt and black pepper and.
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Finely mince the leftover lamb in a food processor.
Add a pinch of salt then bring to the boil and cook for twenty minutes.
Season with salt and pepper and stir well.
Add a pinch of salt then bring to the boil and cook for twenty minutes.
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It s a great way to use up leftover roast lamb but if you don t have any leftover roast lamb you can make this shepherd s pie with lamb mince.
Add to the frying pan instead of the roast lamb but cook for 5 10 minutes until the lamb mince is brown then continue with the rest of the recipe.
Simmer gently for 15 minutes until the mixture has reduced.
Preheat the oven to 180 c gas 4.
Source: www.pinterest.com
Add the onion tomato and carrots and blitz to combine.
Add to the frying pan instead of the roast lamb but cook for 5 10 minutes until the lamb mince is brown then continue with the rest of the recipe.
Add a pinch of salt then bring to the boil and cook for twenty minutes.
Heat the olive oil in a large frying pan add onion minced lamb and thyme.
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Preheat the oven to 180 c gas 4.
Combine the lamb parsley and sauces in a food processor or blender and blitz until finely chopped.
Add to the frying pan instead of the roast lamb but cook for 5 10 minutes until the lamb mince is brown then continue with the rest of the recipe.
Finely mince the leftover lamb in a food processor.
