Recipe For Sour Cream Yeast Rolls . Beat on medium speed for 2 minutes. Combine 1 cup flour sugar undissolved yeast and salt in a large mixer bowl.
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This sour cream yeast rolls recipe makes exactly 12 rolls as long as you keep the balls just a bit bigger than a marble. Beat on medium for 2 minutes. Add one egg and 1 2 c flour.
Beat 2 minutes longer.
Add wet ingredients to dry ingredients. Combine 1 cup flour sugar undissolved yeast and salt in a large mixer bowl. Add to dry ingredients. This sour cream yeast rolls recipe makes exactly 12 rolls as long as you keep the balls just a bit bigger than a marble.
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Add to dry ingredients.
In a large bowl combine 1 1 2 cups flour sugar yeast and salt.
In a large bowl combine 1 1 2 cups flour sugar yeast and salt.
Beat on medium for 2 minutes.
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In a large bowl combine 1 1 2 cups flour sugar yeast and salt.
Gradually add to flour mixture.
They re perfect with soups along side a nice roast or on your holiday table with a perfectly roasted turkey.
Beat 2 minutes longer.
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They re perfect with soups along side a nice roast or on your holiday table with a perfectly roasted turkey.
This sour cream yeast rolls recipe makes exactly 12 rolls as long as you keep the balls just a bit bigger than a marble.
Beat on medium speed for 2 minutes.
Gradually add to flour mixture.
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If you go nuts you re going to have larger rolls but fewer of them.
Beat 2 minutes longer.
Add egg and 1 2 cup flour.
Add egg and 1 2 cup flour.
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If you go nuts you re going to have larger rolls but fewer of them.
This sour cream yeast rolls recipe makes exactly 12 rolls as long as you keep the balls just a bit bigger than a marble.
Heat sour cream water and butter until very warm 120 to 130 degrees f.
Add egg and remaining 1 1 4 cups flour to make a soft batter.
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Beat on medium speed for 2 minutes.
Beat 2 minutes longer.
In a small saucepan heat sour cream water and 2 t butter to 120 130 degrees.
Stir in enough remaining flour to form a soft dough.
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Add wet ingredients to dry ingredients.
Gradually add to flour mixture.
Add egg and 1 2 cup flour.
This sour cream yeast rolls recipe makes exactly 12 rolls as long as you keep the balls just a bit bigger than a marble.
Source: www.pinterest.com
Add egg and remaining 1 1 4 cups flour to make a soft batter.
Beat 2 minutes at medium speed of electric mixer scraping bowl occasionally.
Beat 2 minutes longer.
Beat on medium for 2 minutes.
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Combine 1 cup flour sugar undissolved yeast and salt in a large mixer bowl.
Add egg and remaining 1 1 4 cups flour to make a soft batter.
Add egg and remaining 1 1 4 cups flour to make a soft batter.
They re perfect with soups along side a nice roast or on your holiday table with a perfectly roasted turkey.
