Recipe Sour Cream And Raisin Pie. Cool completely about 3 hours. Bring to a boil.
Cooking With Kimberly Gram S Raisin Pie Raisin Pie Raisin Recipes Sour Cream Raisin Pie from www.pinterest.com
Cook and stir over medium high heat until thickened and bubbly. Cool completely about 3 hours. Stir in sour cream and milk until smooth.
Add drained raisins nuts and 1 teaspoon vanilla.
Cool completely about 3 hours. Bring to a boil. Cook over low heat about 15 minutes or until thick. Cover and refrigerate any remaining pie.
