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Simply Recipes Sour Cream Pie Crust. Let s get started to make the dough for. The dough ratio is 1 cup flour.
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Add remaining 1 2 cup butter and cut into flour butter mixture until the size of peas. Put flour sugar and salt into the bowl of a food processor and pulse a couple times to mix. One 9 unbaked pie shell frozen or chilled in the freezer for at least 30 minutes see sour cream pie crust recipe use a single crust recipe topping.
Add cold water 1 tsp at a time until dough forms.
This recipe makes enough dough for a top and bottom crust for a 9 inch pie. Using rolling pie to lift and roll pie crust over pie dish. Divide dough into 2 and wrap in plastic wrap refrigerate for 1 hour or up to 24 hours. 1 mix flour sugar and salt.
