cooking guide with a variety of recipes that have been tested to provide enjoyment
Sour Cream Blueberry Scones Recipe. Things you need 2 1 2 cups all purpose flour 1 2 cup granulated sugar 1 tbsp baking powder 1 tsp baking soda pinch of salt 2 3 cup butter cold and cut into 1 inch cubes 1 2 cup sour cream 1 2 cup heavy cream 1 egg 1 tsp vanilla 1 tbsp lemon zest 1 cup frozen blueberries. In a small bowl whisk the sour cream and egg until smooth.
Using a fork stir sour cream mixture into flour mixture until large dough clumps form. The dough will be sticky first but as you press the dough will come together. Cut the dough in half and shape each half into a ball.
This is like the scones that are sold at a bakery mabey even better.
Makes 12 medium scones. If desired drizzle the top of each warm scone with recipe 120835 this recipe was tested and developed using full fat sour cream and butter i cannot promise the same results using low fat or no fat sour cream or using shortening in. Add to dry ingredients just until moistened. The sweet dough is filled with fresh plump blueberries and drizzled with a vanilla cream glaze for the crowning touch.