Sour Cream Flaky Pastry Recipe . It s super quick foolproof and very forgiving. The dough ratio is 1 cup flour.
Apple Cinnamon Turnovers In Sour Cream Pastry Recipe Puff Pastry Recipes Pastry Recipes Dessert Recipes from www.pinterest.com
With your hands manipulate the dough into a ball. 2 minute sour cream pastry is going to change your life. Add cold water 1 tsp at a time until dough forms.
Rich tender melt in the mouth flaky and a complete doddle to make and work with.
These are the amounts for a single crust 9 inch pie. With your hands manipulate the dough into a ball. This recipe makes enough dough for a top and bottom crust for a 9 inch pie. What s not to like.
Source: www.pinterest.com
Roll dough until 2 inches wider than 9 inch pie plate.
Divide dough into 2 and wrap in plastic wrap refrigerate for 1 hour or up to 24 hours.
The dough ratio is 1 cup flour.
If you are making a 10 inch pie use 2 1 2 cups flour 2 1 2.
Source: www.pinterest.com
If you are making a 10 inch pie use 2 1 2 cups flour 2 1 2.
Divide in half wrap in plastic and refrigerate until cold and firm at least 4 hours and up to 3 days or freeze for up to 1 month.
Rich tender melt in the mouth flaky and a complete doddle to make and work with.
The dough ratio is 1 cup flour.
Source: www.pinterest.com
The pastry will appear dry because the sour cream is thick and does not disburse easily.
This recipe makes enough dough for a top and bottom crust for a 9 inch pie.
Add sugar into sour cream stir until sugar dissolved.
What s not to like.
Source: www.pinterest.com
Add sugar into sour cream stir until sugar dissolved.
2 minute sour cream pastry is going to change your life.
Divide dough into 2 and wrap in plastic wrap refrigerate for 1 hour or up to 24 hours.
Divide dough into 2 and wrap in plastic wrap refrigerate for 1 hour or up to 24 hours.
Source: www.pinterest.com
This recipe makes a very short flaky pastry with a light melt in the mouth texture.
Ingredients if making pastry scares you this is the pastry for you.
2 minute sour cream pastry is going to change your life.
Rich tender melt in the mouth flaky and a complete doddle to make and work with.
Source: www.pinterest.com
It s super quick foolproof and very forgiving.
Add cold water 1 tsp at a time until dough forms.
If you are making a 10 inch pie use 2 1 2 cups flour 2 1 2.
This recipe makes a very short flaky pastry with a light melt in the mouth texture.
Source: es.pinterest.com
The dough ratio is 1 cup flour.
2 minute sour cream pastry is going to change your life.
These are the amounts for a single crust 9 inch pie.
Divide dough into 2 and wrap in plastic wrap refrigerate for 1 hour or up to 24 hours.
Source: www.pinterest.com
It is a great all rounder and can be used in a whole variety of dishes both sweet and savoury.
If you are making a 10 inch pie use 2 1 2 cups flour 2 1 2.
Ingredients if making pastry scares you this is the pastry for you.
The pastry will appear dry because the sour cream is thick and does not disburse easily.
Source: www.pinterest.com
It is a great all rounder and can be used in a whole variety of dishes both sweet and savoury.
With your hands manipulate the dough into a ball.
The dough ratio is 1 cup flour.
If you are making a 10 inch pie use 2 1 2 cups flour 2 1 2.
