Sour Cream Potato Salad Nz

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Sour Cream Potato Salad Nz. To make herbed cream combine mayonnaise sour cream water dijon mustard chives and parsley in a screw top jar. Bring to a boil over.

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Set aside until the potatoes are cold. Drain and cool slightly. Sweet and juicy red grapes meet salty capers and both work in perfect harmony with the creamy yet slightly tangy minted yoghurt dressing.

Place potato slices in a dutch oven and cover with cold water.

The bacon adds a nice salty edge. 6 ingredients to the creamiest of potato salads. Bring to a boil over. Cook the potatoes in boiling lightly salted water for 15 20 minutes or until tender.

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