Sourdough Buttermilk Waffles Recipe

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Sourdough Buttermilk Waffles Recipe. The other nice thing about the recipe below is most of the work is done the night before and then left on the counter overnight. This recipe is an ideal way to use starter you d otherwise discard.

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As a bit of background i ve been making sourdough buckwheat waffles for a few years now because they far surpass standard non yeasty waffles in every way. Whole grain and oh so tasty. This recipe is an ideal way to use starter you d otherwise discard.

These waffles are tender and amazing.

In the morning you simply add a couple ingredients are you re ready to go. Its slight tang is an ideal complement for butter and syrup at breakfast and the flavor is hearty enough to make a good match with savory toppings. Be it in the shape of biscuits a crusty loaf or these breakfast treats sourdough is an enduring american tradition. They have such a delicate lacy ethereal crispness on the outside and an incredibly light yet moist interior with a complex nutty flavor throughout.

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